Sentez Rooftop Restaurant

The Rooftop That Tells a Story

Reserve Your Table

Experience History, Culture & Flavor at
Sentez Rooftop Restaurant

Sentez Rooftop Restaurant offers a breathtaking view of Istanbul's most iconic landmarks, such as the Bosphorus, Hagia Sophia, and the Blue Mosque.

Our menu, inspired and blended by the historical flavours of Anatolia and Mediterranean cuisine, brings the essence of the local food to life on every plate.

Gourmet dishes crafted by renowned chefs, personalized experiences like wine tastings, and an extensive selection of local and global wines await you. Sentez is more than a restaurant, it's a journey through time, culture, and taste.

An Inspired Kitchen

The essence of our food comes from ingredients carefully selected to reflect the diversity and richness of the region. We place an emphasis on using seasonal, locally sourced ingredients, ensuring that each dish is fresh and flavorful.

Gourmet Craftsmanship

Our team of talented chefs takes inspiration from traditional recipes, infusing them with contemporary techniques to create a modern gastronomic experience. Whether it's a dish inspired by the spices of the East or the luxury of royal kitchens, each bite promises to take you on a flavorful journey through history.

A Personalized Experience

We understand that dishing is personal; therefore, we offer tailored experiences that elevate your time with us. From exclusive wine tastings to private chef's tables and guest chef appearances, our special events provide you with unforgettable culinary moments. Sentez evokes an enjoyable experience that is as unique as it is memorable with your loved ones.

Indulge in a Culinary Journey

Savor Every Bite with Our Curated Menus

An introduction to Sentez Rooftop's culinary offerings, showcasing the diverse and gourmet menu.

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Sentez

Sentez and its team set foot in the heart of Istanbul, Sultanahmet within a structure steeped in centuries of history. Inspired by the richly layered cultural heritage of both Istanbul and Anatolia, we strive to reflect the diversity and depth of these lands in every dish. Ancient recipes spanning millennia are brought to life once again, reimagined with the season's freshest ingredients and contemporary techniques here.

Respect for nature and the soil is a cornerstone of our philosophy. Guided by this principle, we work to utilise every part of each ingredient, embracing a zero-waste approach in our kitchen. Every part of the ingredient, root to leaf, seed to shell finds its taste and meaning in the dish.